Appetizers

Pesto Garlic Bread    8

French baguette, tomato, garlic, pesto, provolone cheese.

pesto garlic bread

 Sweet Chili & Bacon Prawns    12

Bacon wrapped prawns, Thai sweet & spicy chili sauce.

Fried Calamari or Shrimp    12

(or combo of both)
Tender calamari or shrimp lightly fried. Fra’diavolo sauce.

Mussels Oreganata    16

Green lip New Zealand mussels, garlic butter, Seasoned Panko crumbs, oven baked, beurre blanc sauce.

* Rolled New York    13

Black Angus New York strip cut thin and wrapped around asparagus and provolone with basil and sun-dried tomato. Topped with a marsala mushroom sauce.

* Grilled Veggie Platter    10

An assortment of fresh vegetables.

Roasted Red Pepper Bruschetta    9

Fresh mozzarella, basil, Parmesan, balsamic glaze.

* Grilled Asparagus or Artichokes    8

(or combo of both)
Lemon caper sauce.

Truffle Fries    7

With Parmesan cheese.

Salads

* Arugula Salad    8

Lemon vinaigrette, onion, tomato, Parmesan.

* The Wedge    9

Iceberg lettuce wedge, tomato, bleu cheese crumbles and dressing, scallions, bacon lardoons.

* Kale Cucumber Salad    11

Red wine vinaigrette, feta cheese, and kalamata olives.

* Garbage Salad    13

Mixed greens, salami, provole, capers, cheese, hearts of palm, cherry peppers, mushrooms, bleu cheese crumbles, feta, kalamata olives, shrimp, balsamic vinaigrette.

 * Tomato-Caprese    13

Fresh mozzarella, Roma tomatoes, basil, olive oil, and balsamic glaze. Himalayan salt, black pepper.

tomato caprese

* Special House Salad    8

Fresh mixed greens, cucumber, roasted red pepper, house made balsamic vinaigrette.

Caesar Salad    8

Romaine lettuce, Parmesan cheese, garlic Caesar dressing, croûtons.

 

Salad Add+Ons

Grilled Chicken    +5

Shrimp    +6

Salmon    +8

Filet Mignon    +11

“Ask about our fabulous house-made soups & daily specials!”

Sandwiches & Burgers

All sandwich & burger dishes are served with fries.

* M.O.A.B. Mother Of All Burgers    12

3/4 lb of Angus beef, lettuce, tomato, onion. Cheese, bacon, and mushrooms available. $2 each

Chicken Parmesan Sandwich    9

Baguette, marinara sauce, mozzarella cheese.

chicken parm

* Angus Beef Sliders    10

2 beef sliders on sweet Hawaiian bread rolls, mozzarella, bacon, onion, and mushrooms available.

Gyro Philly Sandwich    9

Tender combo of beef and lamb gyro with cherry peppers and cheese served on a baguette.

Chicken Fingers    8

Panko crumb coated, ranch or bleu cheese.

Fresh & Fit

Light, healthy, low-calorie protein and veggie entrées. Also available as gluten-free options. Please ask your server.

Protein & Veggie Penne    14

Wheat penne with broccoli, spinach, peppers, grated cheese, and your choice of chicken or sausage.

Petite Filet Over Pasta    17

Whole wheat thin spaghetti (or penne), filet mignon with red and green peppers, green onions.

Protein With Brown Rice    15

Choice of either grilled salmon or chicken breast, brown rice, asparagus, and mixed greens.

Lemon Pork Chop    16

Lightly sautéed chop braised in lemon sauce with sautéed kale.

Salmon with Asparagus    16

Horseradish crusted salmon with roasted asparagus, peppers, and mixed greens.

salmon

Pasta Primavera    14

Wheat penne in a lemon sauce with roasted red peppers, broccoli, carrots, Aioli or marinara sauce.

Grilled Kabobs

Two skewers served with your choice of steak fries or rice.

Chicken    14

Steak or Shrimp    17

Combo of any 2 skewers    17

Pasta

Pasta dishes come with a complimentary dinner-sized House or Caesar salad

* Spaghetti Marinara    12

Thin spaghetti, house-made marinara. Add our famous meatballs or New York Italian style sausage for $6.

spaghetti

Lobster Ravioli    24

Ravioli stuffed with lobster, mushrooms, asparagus, shallots in a vodka sauce.

* Linguine & Clams    19

Linguine tossed with garlic, shelled white clams, white wine, Parmesan cheese.

* Al’s Favorite Rigatoni    16

Cherry peppers, garlic, basil and Parmesan cheese over rigatoni. Zucchini garnish.

Gnocchi Marinara    15

Potato dumplings, marinara sauce, basil, Parmesan cheese.

Gnocchi Ragu    19

Potato dumplings, sausage, basil, vodka sauce, Parmesan cheese.

Rigatoni alla Vodka    18

Rigatoni in a vodka sauce, Parmesan cheese.

* Fettuccine Alfredo    15

Cream, garlic, butter, white wine, Parmesan cheese.
Add either shrimp or chicken for $6.

Tortellini Ragu    19

Tortellini pasta in a vodka sauce, shallots, sausage, Parmesan cheese.

Steaks & Chops

Steak & chop dishes come with a complimentary House or Caesar salad

* Cajun Rib-Eye Steak    40

Marinated for 48 hours, chef’s special blend of Cajun herbs and spices. Available with either steak fries or potato pie and fresh vegetables.

* Filet Mignon    39

A half pound hunk of Black Angus!
Add bacon wrap and / or Gorgonzola cheese for $3 each.

* Lamb Chops    38

All-natural New Zealand lamb grilled to order. Accompanied by potato pie and fresh vegetables.

* French Style Pork Chop    25

Grilled, tender pork loin chop, creamy mushroom, onion and bacon sauce. Accompanied with our famous potato pie.

Beef Wellington    41

An opulent classic. Filet of beef, mushroom duxelle, Bordelaise sauce baked in puff pastry.

Sides

Vegetable Medley    5

Potato Pie    5

Meatball or Sausage    6

Asian Green Beans    6

Sautéed Spinach    6

Steak Fries    6

Truffle French Fries    7

Grilled Asparagus    7

Truffle Mac-N-Cheese    9

Entrées

All entrées dishes come with a complimentary dinner-sized House or Caesar salad

* Chicken Piccata    19

Sautéed chicken breast, lemon juice, capers, chicken stock, parsley, caramelized lemon slices.

Eggplant Parmesan    19

Eggplant, ricotta cheese, marinara sauce and Parmesan cheese. Served with spaghetti marinara.

* Chicken Saltimbocca    19

Sautéed chicken breast, prosciutto in a marsala wine and mushroom sauce. Spinach, potato pie and fresh vegetables.

* Shrimp Scampi    21

Shrimp, garlic butter, lemon, white wine, over thin spaghetti.

* Orange Roughy Francaise    23

Pan fried with white wine, lemon, shallots, over thin spaghetti.

Chicken Parmesan    19

Chicken breast, marinara sauce, basil, Parmesan and mozzarella cheeses, with spaghetti marinara.

Meatloaf    13

The ultimate comfort food. Accompanied by potato pie and fresh vegetables.

* Grilled Salmon    25

With rosemary-pimento butter, grilled and served with fresh vegetables and brown rice.

* Chicken & Artichokes    19

Lightly sautéed in white wine, roasted garlic, shallots & herbs. Tomatoes, roasted peppers, lemon sauce. Potato pie and fresh vegetables.

Beef Stroganoff    23

Fettuccine noodles with chunks of filet mignon in a brown sauce with mushrooms, shallots, heavy cream and red wine.

Penne Pesto Salmon    24

Penne pasta topped with chunks of salmon in a basil pesto sauce; including tomato, basil, parsley, spinach and shallots.

Scampi Stuffed Chicken    25

Chicken breast stuffed with shrimp scampi over thin spaghetti, topped with a balsamic wine reduction sauce.

Desserts

Ice Cream    5

Chocolate or vanilla

Rice Pudding    5

Root Beer Float    7

THE Cheesecake    8

THE famous New York-style cheesecake with strawberry, caramel, and chocolate sauces.

Chocolate Mousse-cake    7

cake

Beverages

Fountain Drinks    4

coke

Bottled Specialty Sodas    4

Mexican Coke Bottle    4

San Pellegrino Sparkling Water    5

Fiji Still Bottled Water    4

Coffee or Tea Espresso, Latte, Cappuccino, Macchiato, Hot Chocolate    5

* Indicates items available Gluten-Free

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Click for a printable PDF of our To Go menu:

To Go Menu PDF